Monthly Archives: January 2011

Grass Finished vs. Grain Finished Beef

One aspect of our business that we truly enjoy is talking to all the people interested in cattle and beef. Whether it be prospective customers or current customers, we love to visit with them and answer questions. Lately, we’ve had … Continue reading

Posted in Consumer Education | Leave a comment

Special Pricing – Limited Time Offer!!

RVB announces 10% off all orders placed by February 28, 2011. Visit www.RalstonValleyBeef.com to read our story and learn more about our product and business philosophy.

Posted in Special Sales | Leave a comment

Cooking the Perfect Roast

To help people learn to cook roasts, we’ve included a “Roasting Guideline” chart on the Ralston Valley Beef ‘Recipes’ page, under Important Downloads. This chart outlines the different types of beef roasts and the recommended cooking temperatures and times for the preferred doneness. It’s a great chart – hope you find it as useful as we do! Continue reading

Posted in Cooking Methods | Leave a comment